The Green Frog Blog!

Friday, September 25, 2009


I began an experiment about a year ago when Paola, a friend of mine from Italy, was living in Dyersburg. He introduced me to a variety of ways to drink just straight espresso. Drinking straight espresso was a challenge for a guy who grew up with a Grandmother who gave me half coffee, half cream, and half sugar. And I had my coffee with Jelly doughnuts.

I finally figured out if I took a full pump of chocolate, a couple pumps of flavored syrup, and a fresh shot of espresso, it created a sort of sipping chocolate with a kick. Just recently I put two scoops of vanilla ice cream in a ceramic cup and poured this over it, and knew I had a dessert that will change the world of dining.

We will start offering these fine desserts for dine in only in October. You can choose white or dark chocolate for your base; raspberry, peppermint, toffee nut, or coconut as your flavor mix; and then of course we will pull a fresh shot to set the mood for the magic. And remember, we make our own ice cream with the highest premium cream on the market. You're not going to believe it until you try it. And to keep it fun we are going to call it a Bull Frog- ice cream with a kick!

We are also featuring a new happy hour for the month of October from 7pm-8pm every night of the week (Ja Ja's will be 3-4pm). You get to upsize for free! A large is medium price and a medium is small price. It includes all drinks! This is our way of saying thank you for being a loyal customer and an important part of the growing community of Green Frog Coffee Company.

I almost forgot to tell you the best news of all... $1 Scoops of ice cream on Sundays for the whole month of October! (cup only, 1 scoop per person, add cone for $.50, additional scoops $1.5O, not valid with any other coupon)


Blogger Joel said...


October 2, 2009 at 9:17 PM  

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